I’m not a huge fan of seafood. Actually, I’m not any kind of seafood fan. I don’t typically eat anything that comes from underwater places.
So today while in San Francisco, my dad and I went to The Old Clam House–the oldest restaurant in San Francisco still in its original location. Upon being seated, we’re given two shot glasses of “clam juice”. I didn’t even know clam juice was a thing, and I was hesitant to try it.
So, deciding to be a good sport and give it a taste, I grabbed the glass, took a sip, and didn’t like it.